Thanks again for coming to today's vineyard meeting. I learned quite a bit!
Here are my handouts (sorry for not bringing enough today!!)
1) Sprayer calibration handout (will open a PDF file)
2) Sprayer calibration aid (spreadsheet)
(In order to use it, please download onto your computer [File -> Download as...])
3) Seasonal grape disease reminder (will open a PDF file)
Wednesday, July 18, 2018
Sunday, July 8, 2018
Most of us are about to finish the critical time when clusters are susceptible to infection by downy mildew, powdery mildew, and black rot. This critical time varies by varieties, but in general, 4 to 6 weeks and 3-4 weeks from bloom for V. vinifera and V. labrusca species, respectively. After this critical period, you should be able to relax a bit because these pathogens no longer able to cause disease on berries.
So, what’s next? As usual, disease dynamics really depends on environmental conditions, cultivars grown, and cultural practice, but in general, this is the moment when you will be thinking about late-season diseases such as Botrytis, ripe rot, bitter rot, and sour rot.
The spray timings for Botrytis is at bloom, bunch closure, and veraison. The pathogen seems to be active throughout the season. The main reason we recommend the application of a Botrytis specific material at bunch closure is that this most likely to be the last opportunity for you to deliver the material into the clusters, especially if you grow tight cluster cultivars, such as Chardonnay.
Also, please keep in your mind that Botrytis is very well known for its capacity to overcome fungicides. Thus, a rotation of mode of action groups is very important aspect for Botrytis management. Mode of action for a particular fungicide can be found as a FRAC code, which you should be able to locate on the label. Here’s a short list of materials for Botrytis and their FRAC code in parenthesis: Elevate (17), Scala (9), Vangard (9), Switch (9+12), Inspire Super (9+3), Luna Experience (7+3), Kenja (7), Meteor/Rovral (2), Endura* (7), Pristine* (7+11).
The material with an asterisk has a high concern on resistance development. Please note that the group 7 is considered a high risk, but I did not put an asterisk on Luna and Kenja. I am not indicating that they are not high risk materials at this point. Although the way they work is the same as other group 7 materials, chemical companies engineered these materials to be delivered into the pathogen differently, so that these newer materials are different in terms of how the fungicide resistance develops. However, cases of fungicide resistance for these newer materials are reported in other crops or in lab studies. Thus, I would be very careful on the usage. [Also please note that Aprovia is also a group 7 material, but it does not have a label for Botrytis.]
When you are not sure how to rotate fungicides, please rotate the FRAC code because two different fungicides with two different chemical names may have the same FRAC code as you see on the list above. Also, tank-mixing with other material, such as captan, which has weak to fair activity against Botrytis, will help lowering the risk of fungicide resistance development. If you think one of fungicides you are using is not providing sufficient control, please contact Dr. Baudoin or me.
Another management tip for Botrytis is about wounding on berries. Although Botrytis is capable of causing disease by penetrating grape’s fruit skin tissues, it prefers going after wounds. Also, at bloom infection by Botrytis tends to develop into disease when grape fruit skin is damaged, but when the skin is intact, the risk of disease development will be much lower, according to the study done by a Penn State group. Thus, management of the source of wounds such as insects (esp. grape berry moth), or birds, or powdery mildew at early in the season, can help managing Botrytis. Moreover, sour rot pathogens also really like going after wounds; so, the same wound management would be the key for the sour rot management as well.
Speaking of sour rot, a study from Cornell University reported up to 80% reduction of sour rot when they use a tank mix of the insecticide zeta-cypermethrin (Mustang MAX) and the antimicrobial hydrogen dioxide (OxiDate 2.0) weekly starting prior to the appearance of sour rot symptoms (~ veraison). You may not need to spray weekly, but if your cultivar is prone to sour rot, the fruit fly management before symptom development will be the key. Switch also list sour rot (suppression only).
Both ripe rot and bitter rot are considered as a warm season diseases, and in fact, people in the south tend to suffer more from these diseases; however, we can find ripe rot in Northern VA year after year. In addition, I have heard from growers from PA and MD that they are having issues with ripe rot as well.
Unfortunately, ripe rot in particular, has been misdiagnosed more than other rots.It shows up as if the berries are sunburned, thus you will see a round dark brown lesion on the top portion of an infected berry. The difference from sunburn is that with ripe rot, there would be the tiny dots you will see within the lesion, which are fruiting bodies of the pathogen. As the time progresses, the lesion expand into the whole berry, and infected fruits become shriveled raisin-like fruits (please see the picture above). With a severe infection, you may see the majority of berries on a cluster shriveled down. Unlike sunburn, it does change the taste of the fruit and wine. Unfortunately, the change is in the negative direction, and a study showed that a consumer panel could detect only 3% contamination in the mast.
Both ripe rot and bitter rot seem to be able to infect berries from time of flowering to the harvest. Thus, protection is important, especially if you have experienced issues with these diseases in the past. Mancozeb, ziram (FRAC=M3), captan (FRAC=M4), and QoI (Strobirulin, FRAC=11) fungicides are currently recommended. But due to the 66-day PHI of mancozeb, you may not have enough days remained to spray mancozeb at this time of the season. Based on our lab and field tests, mancozeb, captan, copper (FRAC=M1), tebuconazole (FRAC=3) and azoxystrobin (FRAC=11) provided some level of efficacy against ripe rot pathogens; however, none of products provided sufficient level of control by itself. Also, some of isolates causing ripe rot are not sensitive to some of those materials. Thus, when it comes to ripe rot managenent, please think of not only a rotaion of modes of action, but also a tank mix of at least two modes of action. The timing of application will be similar to that of Botrytis: bloom, bunch closure, and veraison.