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Late season downy mildew management and a list of low PHI materials

At Winchester, night time temperature in recent few days is getting pretty low to the point that relative humidity during the night is close to 100%. In addition, we are looking at a thunderstorm forecast tonight that will bring high relative humidity. These conditions favor downy mildew development because downy mildew pathogen prefers to produce spores under dark, humid conditions. At this point, you do not need to worry about downy mildew infection on clusters; however, they can still infect leaves. Often time, you will initially see infection on the top of the canopy because younger leaves are more susceptible than older ones. Losing the top leaves and laterals are not a big deal; however, once the infection gets severe, it can defoliate many leaves rather quickly (as in the picture above), and that can affect maturing process. As usual, it is much better and easier to have a preventative program than trying to play the catch-up game. There are many good protective mater...

Disease management considerations toward bunch closure

In a typical year, the fourth of July weekend is the time the critical period for cluster infection by downy mildew, powdery mildew, and black rot will end for many of us because it will be about 5-6 weeks after bloom. (Bloom this year was about 1-2 weeks ahead of typical years, so, this week maybe it for 2017.)  This critical time varies by varieties, but in general, 4 to 6 weeks and 3 to 4 weeks from bloom for V. vinifera and V. labrusca species, respectively.  After this critical period, you should be able to relax a bit because these pathogens are no longer able to cause disease on berries. Plus, powdery mildew tends to slow down because it is not very active under hot condition (> 90F). So, what’s next?  As usual, disease dynamics depends on environmental conditions, cultivars, and cultural practices you employ, but in general, this is the moment when you will be thinking about late season diseases such as Botrytis, ripe rot...

Post bloom disease management considerations

As of today, it is about 10% bloom at our Chardonnay plots. Since bud break was about 2 weeks ahead of a typical year, things are moving along as we would expect. Of course, bloom in VA almost always has to happen in rain... As for bloom time disease management consideration, please refer to the previous post. From this point on, 4 to 5 weeks will be a critical period for management of downy mildew, powdery mildew, and black rot. Please make sure to keep your vines covered. Once again, providing a protection is much better and easier than playing a catch-up, especially if it comes to grape disease management in VA. You can use protective materials such as mancozeb, copper, and sulfur as your backbone, and add more specific (and often locally systemic) materials. Some of these materials have efficacy against multiple diseases (either by itself or through the combination of two materials). Examples are DMI, aka SI (FRAC = 3), e.g., Rally, tebuconazole, Mettle, etc. Inspir...

Observations from the field

Some shoots of our vines are about to reach the second catch wire, but I saw many that were still about 10-12 inches too. It looks like series of rain during the month of April drove developments of black rot and Phomopsis. Although it was not severe, I found several vines with leaf lesions of black rot, and a few vines with Phomopsis. Tan-colored lesions are symptoms of black rot. If you click the image, it will open a larger file where you can observe fruiting bodies (tiny black specks) within these lesions. It is a bit difficult to see, but, please note the holes on the upper picture (in the blue circled area). The lower picture shows more characteristic leaf spots of Phomopsis cane and leaf spot. For management tips, please refer to my  around bloom disease management consideration post.  Please remember that clusters will be susceptible to black rot from bloom to 4-5 weeks after bloom. Looks like Winchester area is expecting chances of rain on Friday, M...

Bloom time disease management considerations

Many of our vines at VT's AHS AREC are about to reach the first catch wire and going strong. When shoots are about 10-12 inches long, downy mildew, powdery mildew, and black rot tend to show up. Then, at bloom time, flowers and young berries will be susceptible to these diseases until 4-6 weeks after bloom.  In addition, Botrytis, ripe rot, and bitter rot can cause infection on flowers.  Thus, you need to consider multiple diseases management. However, you probably do not need to manage all with expensive materials. What you need to think about is which disease(s) have been the major issues at your vineyards. The disease history of your vineyards tends to repeat itself because of the environmental conditions at your site and availability of spores from previous infections. Downy and black rot management depend on rains.  I have seen cases where downy or black rot developed before bloom under wet conditions. We receive a little fewer rains than last year, but it is alway...

From bud break to pre-bloom disease considerations

Our reds broke buds, and whites have about 1-inch shoot growth on it today, and more rains in the weather forecast. It is time to think about Phomopsis! What happen from this point to pre-bloom is a relatively simple spray program to manage Phomopsis, downy mildew, and powdery mildew. During the early part of the season, I typically recommend a mix of mancozeb and sulfur or copper by itself. The reason why I recommend mancozeb now is because it works on so many different diseases (including Phomopsis which is the main target for us), plus, mancozeb has a 66-day PHI and a limit on the amount of mancozeb to be used in a year (e.g., 24 lb (or 18 lb of a.i) if you Dithane DF). Thus, I would like to use mancozeb-based product early in the season. I have been often asked whether you should include sulfur or not. If your vineyard has a history of powdery mildew outbreak, it would be a good idea to have a sulfur in your tank mix, even at early part of the season. Although you may not abl...

Bud break (for us)!!

It looks like the 2017 season for us has officially begun. Our 8 years old Chardonnay at Virginia Tech's Winchester AREC was about 10% bud break as of yesterday. Despite a warm winter, a colder spring might have kept things slow (I am not complaining!) Once again, the important disease at this point is Phomopsis cane and leaf spot. Please refer to my previous post about Phomopsis management. Also for our Chardonnay plot, we have a chronic issue with climbing cutworms. Since we know the location of our vineyard where we always see some damages, we typically apply an insecticide to the panels of vines that is facing a wooded area. Without spraying the whole vineyard, it seems to provide adequate control. Good luck with the 2017 season. I will post key disease management tips as the season moves along.